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Farming

Processed potatoes perform positively

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Crisp trade: Exports continue to grow

THE UK potato trade saw strong performance from its processed potato sectors in the first seven months of the 2017/18 marketing season.
Trade of frozen potato goods, by far the largest imported potato commodity, has seen strong growth both leaving and entering the UK, although imports still outweigh exports by ten-fold. Movement of crisps and canned potatoes has continued to show encouraging signs of increased UK exports and reduced dependence on foreign imports.
The UK remains a net exporter of crisps, with exports continuing to grow. Exports of crisps increased by 12% between July and January this year compared to the same period last season. This was largely driven by increased demand from Ireland who imported 9.3Kt in the first seven months of the 2017/18 season, an increase of 23% on the year.
Crisps exported to Ireland have seen strong growth over the past five years, increasing by 70% since the 2013/14 season. Meanwhile, imports of crisps increased this season by 29% between July and January when compared to last year, reaching 12.1Kt. This follows increased imports from Ireland, Spain and France.
In contrast, the UK remains a net importer of frozen chips, which are typically used in the food service industry. Imports reached 370.2Kt in the first seven months of 2017/18, an increase of 8.4% from the same period in 2016/17 (see fig 2). Imports between July and January have consistently increased year on year since 2009/10. This year’s increase is largely driven by a 25.2Kt increase in imports from the Netherlands taking their total to 227.2Kt, representing a 12% increase year on year.
Although exports of frozen chips is a relatively small market compared to imports, interesting increases have been observed in the first seven months of 2017/18. The UK exported 34.4Kt of frozen chips between July and January (2017/18), with Ireland remaining the primary destination receiving 17.9Kt and having steadily increased its demand by 28% since 2013/14. This reflects a growing market for UK exporters driven by limited processing capacity in Ireland.
Interestingly exports to the Netherlands (the nation where we receive most from) reached 9.6Kt in the first seven months of this season, increasing by 413% from the same period last year. Brazil also appears to be an emerging market for frozen chip exports with it receiving 4.8Kt in the first seven months of the 2017/18 season. Brazil imported 214Kt of frozen chips in the first seven months of this season, an increase of 9% from the same period last year, with the bulk sourced from Argentina, Belgium and the Netherlands.
Latest data suggests that the UK is moving closer to trade parity for processed canned potatoes from its recent position as a net importer, with UK imports in the first seven months of the crop season declining by 13% and exports increasing by 56% since 2013/14 respectively.
Imports from Belgium, our largest source of canned potatoes, fell 8% to 8.6Kt in the first seven months of the season when compared to the same period last year. In terms of UK exports, they increased by 3% year on year to 15.4Kt. Nigeria remains the UK’s main importer of canned potatoes, increasing its imports by 23% to 6.6Kt in the first seven months of the season.
In summary, trade of canned potatoes and crisps has increased both into and out of the UK between July and January 2017/18, with the UK moving closer to trade parity for canned potatoes. The UK has further expanded its imports of frozen processed potatoes so far this season indicating increased domestic demand, although the export of frozen chips also appears to be a growing market. The UK’s closest neighbour, Ireland, has been growing as a key export destination for British processed potato products in recent years and it will be interesting to see how this develops post Brexit.

Farming

Last Golden Eagle of Wales found dead

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WALES will no longer see the golden eagle fly through the skies after the last of its kind was found dead by a walker in Abergwesyn Valley, near Llanwrtyd Wells.

The Golden Eagle was native to Wales, Europe and North America and due to human persecution had begun to die out, the last breeding pair being found in Snowdonia in 1850. It is one of the best known birds of prey in the Northern Hemisphere, but unfortunately Wales will not see the bird in action for a very long time.

The female bird of prey was being watched and followed by the presenter of Spring Watch, Iolo Williams, and will appear in the last episode of the latest show ‘Iolo: The Last Wilderness of Wales.’

The company behind the television show which captures the highlights of Welsh wildlife, Aden Productions, commented on the extinction of the Golden Eagle. Taking to twitter, a statement read:
“Our whole crew was shocked and saddened to hear about the demise of our beloved Cambrians golden eagle, the last golden eagle to fly wild in Wales. We hope our final episode of Iolo: The Last Wilderness of Wales is a fitting tribute to her.”

It is still not known how the female bird died, leaving questions for bird lovers, but plans are being made by the Eagle Reintroduction Wales project to reintroduce the bird of prey back into Welsh wildlife is under way. However, it is explained that this is not a simple process. They will firstly need Natural Resource Wales to issue a license which does take time.

The Golden Eagle has not left the UK completely and can still be found in the far North of Scotland.

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Farming

Big Farmland Bird Count returns

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JIM EGAN has sent out a rallying cry for people to pick up their binoculars and go bird-spotting for the Big Farmland Bird Count (BFBC) which returns on Friday, February 8.

The passionate organiser of the count, organised by the Game & Wildlife Conservation Trust (GWCT), is urging farmers, land managers, gamekeepers and all wildlife enthusiasts to spend 30 minutes recording what species they see on their patch of land from February 8th to the 17th.

Your support will help identify the farmland birds that are flourishing due to good conservation methods and ones in need of most support.

“It would be fantastic to see even more farmers to take part in the count this year,” said Jim.

“Counting birds on farms is a great way to recognise what species are there as well as being an opportunity to take time out and see the benefits of work such as wild seed mix and supplementary feeding.

“Taking part and submitting results enables us at GWCT to shout about the important conservation work many farmers are doing.

“We want landowners to be proud of their efforts. We will make sure that the public and policymakers hear about what can be achieved on Britain’s farms. The BFBC is a very positive way to showcase what can be achieved.”

Backing this vital citizen-science project, running for the sixth successive year, is the NFU, which is this year’s sponsor.

President Minette Batters is vowing her support to the count by going bird-watching on her farm in Downton, Wiltshire.

She will be joined on day one with GWCT biodiversity advisor Pete Thompson, an advocate of the count, both of whom will be ready with their binoculars, notepads and sharpened pencils, recording what they see.

“I am delighted to be taking part in this year’s GWCT Big Farmland Bird Count which the NFU is pleased to be sponsoring for the very first time,” she said.

“It’s becoming an important national event where thousands of farmers and growers around the country are able to take stock of and importantly, take pride in what they find on their land.

“The NFU supports initiatives like the Big Farmland Bird Count as without sound management of the environment, enhancement of habitats, protection of wildlife and support for pollinators and soils, we do not have farming businesses.

“So, I would encourage all farmers to take part, and also remember to submit your records to the GWCT, so we can pull together a vital national snapshot of the state of the nation when it comes to farmland birds.”

A record-breaking 1,000 people took part in last year’s count, recording 121 species across 950,000 acres.

A total of 25 red-listed species were recorded, with five appearing in the 25 most commonly seen species list. These include fieldfares, starlings, house sparrows, song thrushes and yellowhammers. The most plentiful of these were fieldfares and starlings, which were seen on nearly 40% of the farms taking part.

At the end of the count, the results will be analysed by the Trust. All participants will receive a report on the national results once they have been collated.

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Farming

New Flock and Herd Health Officers

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HYBU Cig Cymru – Meat Promotion Wales (HCC) has appointed two new Flock and Herd Health Officers to its ambitious five-year Red Meat Development Programme, designed to equip Wales’s lamb and beef industry for a changing future.

The posts are key to delivering the programme’s commitment to helping farmers achieve on-farm efficiency and drive best practice in proactive animal health planning.

The programme is supported by the Welsh Government Rural Communities – Rural Development Programme 2014 – 2020, which is funded by the European Agricultural Fund for Rural Development and the Welsh Government.

Lowri Reed hails from a farming background near Llanon in central Ceredigion, whereas Lowri Williams is from Llanfihangel y Creuddyn near Aberystwyth, and is a graduate in Animal Management and Welfare from Harper Adams University.

Dr Rebekah Stuart, the coordinator of the Flock and Herd Health Project at HCC, said: “We’re delighted to have recruited two officers with experience and knowledge of agriculture and flock management to this important strand of work.

“There are few things that can have as great an impact on the efficiency and bottom line of a livestock enterprise as a proactive and coordinated approach to animal health and eradicating disease.

“The project will help farmers to work with vets to put health plans in place and monitor their effectiveness. Since opening an initial expression of interest window late last year at the Winter Fair, we’re encouraged by how many farmers are keen to be involved. We look forward to working with them to put this exciting project into action.”

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