THE DIRECTOR of a family chain of high street pharmacies in South Wales has been sentenced to 16 months’ imprisonment for deliberately overcharging the NHS for medicines at one of his branches: Talbot Pharmacy at Heol Y Gyfraith Talbot Green, Rhondda Cynon Taf (Cardiff Crown Court, 22 October 2019).
Pharmacist Michael Lloyd (52) of Penllyn, Cowbridge, Vale of Glamorgan, repeatedly submitted claims for payment to the NHS that falsely stated he had dispensed a more expensive item than he had actually provided to the patients.
Michael Lloyd is the co-director of Llanharan Pharmacy Ltd, which owns five pharmacy premises across South East Wales.
Lloyd received and processed prescriptions issued to NHS patients in the Cwm Taf Morgannwg University Health Board (CTMUHB) area.
NHS Counter Fraud Service (CFS) Wales was called in to investigate following concerns raised by the health board. Investigations subsequently revealed that on numerous occasions, Lloyd falsely claimed he had dispensed medicines in liquid form to NHS patients when they had in fact received tablets. Drugs in liquid form cost significantly more.
Some tablets for dementia such as Memantine and Donepezil cost as little as £3 but Lloyd claimed for the more expensive liquid formulation, which sometimes cost the NHS as much £300 each time.
Lloyd sometimes altered the prescription forms – which had often already been honestly endorsed by staff to show that tablets had been dispensed – by crossing out their entries to claim for the much more expensive items such as liquids and dissolvable or dispersible tablets.
The prescriptions abused usually originated from genuine handwritten prescriptions issued by hospital doctors at the nearby Royal Glamorgan Hospital. Investigators also identified that Michael Lloyd had falsely claimed for liquids on prescriptions issued to patients by community dental practitioners for painkillers and anti-biotics. However, patients always received the correct medication that they were prescribed.
The NHS Counter Fraud Authority (NHSCFA) supported the investigation. Its Forensic Computing Unit (FCU) assisted in obtaining a forensic image (a complete exact copy) of Talbot Pharmacy’s computer systems.
NHS CFS Wales worked closely with the Pharmacy Team at CTMUHB. Investigators analysed the prescriptions claimed for by Talbot Pharmacy against the computer systems and were able to prove that over 1,500 prescriptions had been falsely claimed for by Lloyd, costing the NHS a total £76,475. They also obtained the tablet packaging provided to a number of patients as further evidence to support this.
Lloyd repaid this amount in full to CTMUHB in May 2019. Earlier, in an interview under caution, he admitted to the offences in a pre-prepared statement.
The other four branches in the business did not appear to have processed their prescriptions in the same way.
Graham Dainty, Operational Fraud Manager of CFS Wales, said today:
“CFS Wales has recently secured several successful prosecutions of NHS professionals who have defrauded NHS Wales. Pharmaceutical practitioners work in a key position of trust. Michael Lloyd abused his position as a pharmacist to deliberately defraud NHS Wales over an extended period of time. A dishonest minority are harming the reputation of the honest majority of pharmaceutical practitioners. This case shows that fraud will not be tolerated in NHS Wales and that suitable criminal, civil and disciplinary sanctions will always be pursued when appropriate”.
Sue Frith, CEO of the NHSCFA, said today: “This case is a shocking example of pharmaceutical contractor fraud, which is a priority action area for the NHSCFA this year. We were pleased to support NHS CFS Wales in this investigation, and our counter fraud teams routinely collaborate closely to ensure there is nowhere for fraudsters to hide. The specialist support of our Forensic Computing Unit helped CFS Wales to confront Mr Lloyd with a mass of hard evidence.
Any suspicion of fraud against the NHS should be reported to the NHS Fraud and Corruption Report Line via NHSCFA’s main website or by telephone on 0800 028 4060. Wherever appropriate, it will be investigated and prosecuted.”
Two teams of chefs to represent Wales at the Culinary Olympics
Two well prepared teams of chefs will be flying the Welsh flag as they take on the best in the world at the prestigious IKA Culinary Olympics in Stuttgart next month.
The senior and junior teams will join around 2,000 chefs and pastry chefs from more than 60 nations at the biggest and oldest international culinary art exhibition from February 14 to 19.
Senior Culinary Team Wales will be led by Nick Davies, culinary craft trainer with Cambrian Training, Welshpool, who combines the roles of team manager and member whilst Sergio Cinotti, from the award-winning Gemelli Restaurant, Newport, takes over the captaincy for the first time.
Junior Culinary Team Wales has Michael Kirkham-Evans, a lecturer at Grŵp Llandrillo Menai, Rhos-on-Sea, as manager and former senior team captain Danny Burke, a partner in Olive Tree Catering, Runcorn, as coach.
Also selected to represent the senior team are pastry chef Will Richards from Cambrian Training, Dylan Wyn Owen, Manchester City Football Club’s executive chef, Matthew Smith, freelance chef from Newtown, Mark Robertson from Coleg Cambria, Wrexham, Jay Humphris from Coleg y Cymoedd and Thomas Martin, a freelance chef from Pontypridd. Logistics manager is Peter Fuchs, culinary director of The Celtic Collection and ICC Wales, Newport.
The senior team has held four events to run through the dishes it will cook for the Restaurant of Nations – one element of the competition – at the Culinary Olympics. The chefs complete preparations with a sold-out dinner at Cobra Rugby Club on January 17.
The team met on January 2 to run through its chef’s edible buffet, a new element introduced for the Culinary Olympics and will complete last minute fine tuning at a final training session on February 3.
“The team has a good mix of seasoned competitors and new members who have brought some fresh ideas to the table,” said Nick, who will be competing at his fifth Culinary Olympics. “Most of the chefs will be competing at the Culinary Olympics for the first time and are understandably excited by the prospect. They have bonded very well.
“Our Restaurant of Nations menu is looking and tasting good and we are perfecting the chef’s edible buffet, which is being introduced for the first time at the Culinary Olympics.”
The team’s Restaurant of Nations menu for 110 covers opens with a starter of halibut, prawn, ravioli, textures of peas, asparagus and wild garlic and Carmarthen ham. Main course is marmalade glazed duck breast, confit leg bon bon, skin granola, root vegetable terrine, carrot puree and port jus. Dessert is rhubarb, apple, white chocolate, stem ginger and pistachio.
The junior team, captained by Callum Smith, The Lion and Pheasant, Shrewsbury, includes pastry chef Alys Evans, Llanerch Vineyard, Pontyclun, Dalton Weir, Home Cooking, Llandudno, Morgan Read, Brook House Mill, Denbigh, Lara Walker, Celtic Manor Resort, Newport, Alice Yeomans, Belmond Le Manoir aux Quat’Saisons, Great Milton, Oxford and James Jarvis, Sebastians Restaurant, Oswestry.
The talented young chefs complete their Restaurant of Nations menu run through with a lunch at Grŵp Llandrillo Menai, Rhos-on-Sea on Tuesday, January 28. They put the final touches to their dishes and the chef’s edible buffet at a training bootcamp this week.
The team’s Restaurant of Nations menu features a starter of Pembrokeshire scallop and roe croquette, seabass ceviche, chilled avocado, gin and elderflower cucumber. Main course is dry aged fillet and short rib of Welsh Beef, sourdough crouton, onion puree and Butty Bach jus. Dessert is chocolate black cherry chilled fondant, white chocolate and griottine cherry custard, crème fraiche sorbet, sesame tuille and sour cherry gel.
Both manager and coach are pleased with the young team’s progress and are looking to the final practice dinner to fine tune the chefs ready for the Culinary Olympics. Most of the chefs are aged between 19 and 21.
“Alys competed with the senior team at the Culinary World Cup in November 2018 and two members went as commis chefs to gain experience,” said Michael. “The junior team is better prepared that we have ever been.
“Our Restaurant of Nations menu is packed with flavour and requires lots of different skills from the chefs. With 50 per cent of the hot kitchen marks awarded for flavour, we are hoping to score well for taste.
“The main course is braised Jacob’s Ladder and a small fillet of Welsh Beef, which seems to be working well with the people who have tasted it.
“Danny is working on the menus and has introduced some elements of the dishes that helped him to win the Northern Europe heat of the Global Chef Challenge.
“We are finalising the chef’s edible buffet, which has 12 courses, including canapes, terrines, a hot rabbit dish and a dessert.”
At the Culinary Olympics, the senior team produces its chef’s edible buffet on February 16 and its Restaurant of Nations hot kitchen menu for 110 covers on February 18. The junior team delivers its Restaurant of Nations menu for 60 covers on February 15 and its chef’s edible buffet on February 17.
Culinary Team Wales is sponsored by the Welsh Government’s Food and Drink Wales, Cambrian Training Company, Grŵp Llandrillo Menai, Castell Howell Foods, Hybu Cig Cymru and Harlech Foods.
Are you missing out on a Council Tax reduction?
IF YOU’RE struggling to pay your Council Tax bill, then help could be available for you through the Welsh Government’s flagship Council Tax Reduction Scheme (CTRS).
The scheme, which will continue to support vulnerable households in 2020-21, currently benefits one in five of all households in Wales. In the last year almost 280,000 low-income households have received help from the scheme, with 220,000 paying no council tax at all. Many more receive other discounts or exemptions.
You may be entitled to pay less council tax if:
• you believe you live on a low income
• you live alone, or with people/children who do not pay council tax
• you are a student
• you are disabled
• you are severely mentally impaired
Understanding why there are still vulnerable households not benefitting from the help they are entitled to is a priority for the Welsh Government. Last year we commissioned research to understand the circumstances of households in Wales and the effects of the UK Government’s Universal Credit on the CTRS.
The interim report out today shows that for many households, the move to Universal Credit can have a significant impact on council tax reduction awards. Whilst many households currently receiving a 100% reduction will continue to do so, for others, the move to Universal Credit is shown to have an adverse impact, particularly for employed households, self-employed households, and working households in receipt of a Disability Living Allowance or Personal Independence Payment.
Full findings of the interim report are available on the Welsh Government website. These findings will now be considered in more detail to inform the next stages of the research and policy development in this area.
Encouraging people to make sure they are not missing out on help they could be entitled to, Finance Minister Rebecca Evans said:
“Ensuring every household in Wales receives the council tax support they are entitled to is an important part of our commitment to making council tax fairer.
“Our scheme is already helping hundreds of thousands of households across Wales, but we know that there are still many missing out on the discounts, reductions and exemptions they are entitled to. I encourage everyone to check the Welsh Government website to find out if they could be paying less.”
Seven injured as bus hits bridge
A BUS heading to Swansea University has struck a bridge and, as a result, seven people are being treated for injuries one of which is in a serious condition.
Emergency Services arrived at the scene on Neath Road shortly after 9:40am this morning (December 12).
A 63 year old man has been arrested and a full investigation has been launched by the bus company First Cymru.
Four of the injured were taken to Swansea’s Morriston Hospital, two were taken to Neath Port Talbot minor injuries unit and another was taken to University Hospital of Wales in a serious condition.
The bus was travelling between Swansea’s Singleton campus and the Swansea Bay campus when, according to reports, a fallen tree caused the bus driver to seek an alternative route to its destination.
The road remains closed and railway lines to Swansea are also blocked while authorities attempt to assess the damage done to the bridge with members of the public being asked to avoid the area.